Contact Information
Unit 49, Second Floor
Haji Munchit & Hajah Dayang Rapiah Complex
Kg Jaya Setia, Berakas, BD2713
Brunei Darussalam
Sarawak
BiG Talk : Beyond the Dive
- By biG Insider
- . 10/04/2026
The PONI Group has become synonymous with conversations about ocean conservation and sustainable maritime business. What started out as a small diving business for
Two Sides of the Same Coin
- By biG Insider
- . 10/04/2026
We’re putting our bets down now – Yong Xi (pronounced ‘Jung-see’) Zheng is going to be a Hollywood star. The Miri native recently went
BiG Beyond : Borneo’s Pearl wins at World Tapas Championship 2025
- By biG Insider
- . 19/11/2025
Photo credits: Ethos Connect International Consulting Sdn Bhd The World Tapas Championship and Exhibition crowned Miri native, Liew Kit Kiet, with the Accésit Mahou San
BiG Feature : Borneo Cuisine
- By biG Insider
- . 29/04/2025
Taste the legacy of Borneo! We’ve curated a top selection of flavour-packed dishes that promise an unforgettable gastronomic experience, celebrating the essence of Borneo’s traditional
BiG Appetite : Mercure Miri City Centre
- By biG Insider
- . 28/04/2025
One will instantly recognise Mercure Miri for its standout black, eccentric building in the heart of Miri, Sarawak. Whether you’re here for great accommodations or a
BiG Feature : May The Fores Be With You
- By biG Insider
- . 27/04/2025
Oh birdie! Borneo is known for its emerald swatches of jungle and forest, but did you know there’s another type of green gold found on
BiG Feature : Borneo’s Best Adventures
- By biG Insider
- . 09/04/2025
Life on an island is never dull with the different nation-states of Brunei, Malaysia and Indonesia all located there, it’s truly an amazing mélange of
BiG Scoop : January – March 2025
- By biG Insider
- . 26/01/2025
Written by Rahimah Syakirah SHAH INDRA Specialising in the artistry of modern luxurious heritage pieces that embody a sophisticated fusion of tradition and innovation, Shah Indra
BiG Appetite : Eat Well, Be Well
- By biG Insider
- . 25/01/2025
In honour of fresh starts and a new year, this issue’s BIG APPETITE has got us craving something that can be a little difficult to
