Hurriyah Cafe
You all know that scene in Ratatouille, where the one bite of Remy’s version of the eponymous dish transports a scowling food critic to memories of his mother’s cooking? We’re almost certain you’ll be feeling the same warm-hearted nostalgia after tasting the food from Huriyyah. Meaning ‘freedom’ in Palestinian, the restaurant is however firmly rooted in classic Malay cuisine and you’ll find some very special versions of old school favourites like Ayam Masak Merah, which is so wonderfully fat with sweet, spicy and sour flavours that are tempered with the interesting use of dried hawthorn to round out what’s typically a fire-breather of a dish. Beef-heads will dig the Daging Masak Hitam; this is a savoury stew-like concoction with flavorful jerky-like beef simmered in sweet black soy and proprietary spice mix, that head chef Nur Zafirah is exceptionally fond of. For an elevated celebration you can’t go wrong with the Ikan Merah Sup which unlike others, has this incredibly velvet texture that feels like mouthfuls of collagen as you slurp the clean, fresh fish broth.
Want something familiar but equally out of this world? You’ve got to give the Ayam Berempah a go. Thick and succulent chicken pieces perfectly marinated and fried so well, it’s literally mouthwatering as you bite into it. The food is homey and comforting, and while she’s used her almost two decades worth of chef experience to add her own touches to these traditional recipes, Chef Nur Zafirah is often reminded of her nenek’s cooking when she makes these recipes – this is what love tastes like. The Miri native is adamant on making sure each dish is reflective of her attention to detail, and that every meal is cooked with fresh, clean and quality ingredients. For classic Malay and Asian dishes simply done well, Hurriyah has you covered.
IG: @hurriyahcafe | Tel: 673 223 1685 | Unit L2-22, First Floor, Seri QLAP Mall, BE1518, Bandar Seri Begawan
Macchiato Cafe
Get your catering caffeine fix from Macchiato! This local brand is known for their unique house drinks, community sourced bakes and breads, and now you can get your daily coffee served up at the next event. Macchiato’s handy package menus make it super easy to choose what you want; versatility, convenience and quality espresso coffee at an affordable price? Shut up and take our money! They’ve got centrally located branches in both Seria town and Gadong, Brunei-Muara so you’re never too far from a great coffee experience.
IG: @macchiatocafe.bn | Tel: (Menglait)+673 242 3380 or (Seria): +673 883 1805 | Lot 25630, Jalan Gadong, Menglait I, Bandar Seri Begawan BE4119
Kopitiam Ka Ginab
Family favourites with an Asian flavour – you’ll find plenty of great food that is comforting and affordable like their classic Nasi Ka Ginab; their version of Nasi Lemak (named after the owner’s mother whose legacy as a cook and budding entrepreneur is carried on by her son) has all the home-cooked essence with restaurant quality production. A savoury-sweet sambal tumis, and saucy hati buyah (liver) complement the whole dish perfectly. Make use of their event hall upstairs for ultimate convenience, which comes with well-priced and tasty options like a classic ‘dome’ set.
IG: @kopitiam.ka.ginab | Tel: 673 733 9191 | Unit 7, Ground Floor, Bangunan Haji Awang Ahmad bin Awang Haji Hassan Simpang 88, Jalan Komersial Kiulap, Bandar Seri Begawan BE1518
Green Rice
Since 1988, The Green Rice has been part of everyday life for so many locals – a quietly trusted hidden gem in the Subok neighbourhood known for its pandan Nasi Lemak. Children who once visited with pocket money now return as parents, sharing the same familiar taste with their little ones. What began as a simple home-based recipe continues today as a fmaily-run restaurant filled with homey vibes decorated with their own colourful illustrations. Character drawings of of the family can be found on the walls, packaging and even on their own merchandise. Each plate reflects years of care and discipline: coconutty pandan-infused rice, homemade sambal that has a balanced savoury depth, crisp anchovies, peanuts and another highlight – the fried chicken! Since their new store opening in 2021, over 170,000 Nasi Lemak have sold. An achievement built not through trends but trust steadily built over 37 years.
IG: @thegreenrice.bn | Tel: 673 222 9413 | Unit 1, Simpang 470 Jln Subok, Bandar Seri Begawan BD2717
Radisson Hotel
Celebrating life’s moments never tasted so good; Radisson Hotel’s expert-led team is always ready to make your time memorable and for the festive seasons in 2026 you’ll want to book their exclusively curated catering menus that combine tradition, skill and great taste together. Nyaman guaranteed! Whether it’s a dinner at the classic Tasek Brasserie venue, or bringing hotel-standard catering to your own events, Radisson Hotel is a top choice.
If you’re looking for a Chinese New Year feast that takes the stress of cooking away, their special menu has got fruitful delights great for gatherings. Get your ‘Good Fortune’ going with their prosperous Yee Sang that is a glorious rainbow of colours and honey-plum dressing, to sweeten the year ahead. Following the fruity theme, we’ve got a Crispy Duck with Mandarin Orange glaze – a refined combination of sweet orange notes and herbal flavours that are fragrant and cuts through any gaminess in the plump duck meat. Sumptous seafood is a must-have on the table for a Chinese style feast and you’re sure to love the Steamed Snapper with Superior Soy and Ginger, and braised sweetness of Scallops with Oyster Sauce on Broccoli. Want something not too sweet to end the meal? Opt for the Chilled Mango Sago – classic yet elevated.
Ramadhan and Hari Raya are celebratory periods in their own ways and Radisson has got you covered with nostalgic yet sophisticated renditions that will have everyone’s attention and asking for second rounds! Their catering options include Malaysian style dishes like tangy tomato-chili based Ayam Masak Merah, heartwarming Sup Ekor Utara, and savoury fall-off-the-bone Pulut Kuning with Beef Rendang, that are inspired by treasured mom recipes. What’s a feast without snacks and for Puasa and Hari Raya, Radisson Hotel has got the required Kuih-muih like crunchy Honey Cornflakes, Karipap Kentang, Bubut Pengat Pisang, Kuih Taiam and Sago Gula Melaka. With quality and care at the core of Radisson’s service culture, it’s the easy choice to make life so much simpler and tastier!
