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The Black Hole Group Holds Cooking Demonstration At RBC for Singapore Food Festival 2021

As part of the Singapore Food Festival, which officially begins on 30 March 2021 until 11 April 2021, Royal Brunei Culinary organized a cooking demonstration at the recently unveiled RBC Central Kitchen located at Lambak Kanan West Industrial Park. The enlightening demonstration was headed and presented by The Black Hole Group’s chefs, Chef Md Zulfadli Bin Normedi and Chef Muhd Helmi Bin Mohd Khair, who have been flown in from Singapore for the event. Highlighting the dishes which were specially curated for this year’s Singapore Food Festival such as Tuna Tataki with Green Apple Ponzu, Seabass with Sauce Vierge and Smoked Banana Coffee Tart, the cooking class presented ample opportunity for local culinary lovers to come together and witness the impressive dishes being made. At the end of the class, the attendees were invited to taste the food and to recreate it on their own with the provided recipes.

The Singapore Food Festival 2021 will be held from 30 March 2021 until 11 April 2021 at Anjung Saujana Restaurant at the Brunei International Airport where a la carte and lunch and dinner buffets will be held. For booking and reservations, contact Anjung Saujana Restaurant at +673 233 1853 and be sure to follow @RoyalBruneiCulinary and @anjungsaujanarestaurant on Instagram to keep up to date on the latest updates and promotions.


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