by Jia Ying Chia
Diners had a feast of a time at the lauded Singapore Food Festival this year ! Popular lifestyle conglomerate, The Black Hole Group, returned this year under the invitation of Royal Brunei Culinary with the support of the Singapore High Commission and Singapore Tourism Board, to serve a specially curated ala carte menu alongside the buffet offerings at Anjung Saujana restaurant.
Diners were able to sample delectable dishes like Creamy Crab Potato Gnocchi, Ayam Percik Skewers and Pineapple Crème Brulee with more classic Singaporean favourites such as the Singapore Chili Crab and Gado Gado Minang. The festival also hosted the Bank Islam Brunei Darussalam (BIBD) supported ‘Tag & Win’ and ‘Eat to Win’ promotions where lucky customers got the chance to win prizes like BND$100 Anjung Saujana vouchers and even return flights to Singapore.