Breaking Bread at Bake Culture
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Taiwan-based Bake Culture held a social gathering for members of the media and social influencers earlier this week at their Serusop branch. Known for their signature premium pastries and desserts, guests were treated to a taste of their new variety of baked goods including their latest offering: the Spring Bites.
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A trip to the well-known bakery, co-owned by Brunei’s superstar Wu Chun, never fails to disappoint and their new selections of buns, made fresh with premium ingredients, are unique and just plain delicious.
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The Green Tea Bun is a must for all green tea fans, and has green tea pudding oozing out from its center. The Pumpkin Bun comprises steamed pumpkin, roasted pumpkin seeds and parmesan cheese, and is a real savoury treat. The Sweet Potato Bun is made using premium butter and purple sweet potato, while the Soy Milk bun is a dense milk bun that is chewy and delicious. The Charcoal Choco Bomb is a treat for any chocolate lover.
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On display as well were the Spring Bites – a crispy seaweed cake wrapped in soft chicken floss, resulting in a taste like no other.
But of course, no trip to Bake Culture is complete without their desserts, and with a huge display of decorative cakes, you’ll have plenty to choose from.
Bake Culture (Serusop branch) is located at:
Grd Flr, Spg 82, Kg Delima Satu, Serurop
Bandar Seri Begawan, Brunei
Or you can follow them for updates on Facebook or Instagram.