Written by Ying Chia | They're slurpy and they're slippery, they're chewy and they're chunky. What are we on about?…
CHICK-IN, BRUNEI We're crowing with joy! Come here for quality feasts at Brunei's only Thai-style Fried Chicken restaurant! Think JUICY…
Written by Jia Ying Chia | Ahh, the sweet smell of charcoal briquettes and burning wood. Nothing stirs the appetite…
NYONYA RESTAURANT Among some Asian favourites is the Buttermilk Chicken, where the chicken pieces are drenched in a sweet and…
by Sarah Wong Burgers! We've lovin' 'em aren't we? But I'm not just talking about the average fast-food chain. I'm…
by Jia Ying Chia The crispy, the crunchy, flaky, sweet and salty — oh boy do we love baked goods…
by Jia Ying Chia Any time is a good time for Nasi Lemak. Although it is often regarded as a…